The impeccable classic: featuring premium King Crab, ripe avocado, and crisp cucumber, all coated in vibrant orange tobiko (8 pieces)

Tender cooked salmon, avocado, cucumber, spring onion, and cream cheese. The roll is coated in a roasted black & white sesame mix, finished with spicy miso and teriyaki sauce (8 pieces)

Cooked Yellowfin tuna with avocado and cucumber. A spicy mayo brings the heat, while teriyaki sauce and a black & white sesame mix complete the composition (8 pieces)

An exquisite roll with King Crab, avocado, and roasted white sesame seeds inside, crowned with a mix of King Crab and decadent truffle mayo (8 pieces)

A perfect combination: crispy prawn tempura, cucumber, and sweet tamago. The roll is covered with fresh salmon and finished with spicy miso and unagi sauces (8 pieces)

A delightful contrast of textures: tender unagi, crunchy iceberg lettuce, Kewpie mayo, and cucumber. Drizzled with unagi sauce and sprinkled with a crunchy mix (8 pieces)

A bold and rich roll with cream cheese, tobiko, cucumber, and crispy prawn tempura. Covered with thinly sliced avocado and finished with a drizzle of spicy mayo (8 pieces)

An explosion of flavor: crispy prawn tempura, tobiko, and cucumber. The roll is fully draped in avocado slices, drizzled with unagi sauce, and sprinkled with roasted white sesame seeds (8 pieces)

A luxurious creation: fresh salmon, avocado, tobiko, spring onion, and a crunchy mix, all wrapped in elegant, shimmering edible gold sheets (6 pieces)

A true delicacy: Yellowfin tuna, avocado, truffle mayo, and tobiko. This opulent roll is covered in edible gold and crowned with a touch of premium caviar (6 pieces)

A timeless classic: creamy Philadelphia cheese, avocado, and cucumber, generously wrapped in slices of the freshest salmon and topped with salmon roe (8 pieces)

A large, satisfying roll filled with crispy prawn tempura, tobiko, avocado, and cucumber. Finished with spicy miso and teriyaki sauces (5 pieces)

Tropical elegance: slices of Vietnamese mango, salmon, avocado, and King Crab. This refreshing roll is wrapped in thinly sliced cucumber and drizzled with unagi sauce (8 pieces)

A delicate roll with cream cheese, cucumber, tamago, and avocado. Topped with a generous mix of salmon, tobiko, and a hint of spicy miso sauce (8 pieces)

Yellowfin Tuna in a spicy mayo dressing with avocado. The roll is coated in a crunchy mix and topped with spicy miso sauce and green tobiko (8 pieces)

A zesty roll where fresh salmon is tossed with spicy mayo, spring onion, and avocado, all coated in vibrant green tobiko (8 pieces)

Our chef's signature Yellowfin tuna mix, combined with cucumber and roasted white sesame seeds, and topped with a drizzle of spicy mayo (8 pieces)

A luxurious roll of King Crab mixed with Kewpie Mayo, sweet Tamago, and tobiko. Draped with fresh Bluefin Tuna and finished with both unagi sauce and our signature truffle sauce (8 pieces)

A vibrant combination of unagi, sweet mango, cream cheese, and cucumber. The roll is covered with avocado slices and drizzled with teriyaki and sambal sauces (8 pieces)

A harmony of premium flavors: King Crab, avocado, cucumber, and roasted white sesame seeds, completely enveloped in fresh salmon and topped with salmon roe (8 pieces)

Yellowfin tuna in spicy mayo with mango and shiso leaves. The roll is draped in thinly sliced avocado, and finished with unagi sauce, spicy miso, and a crunchy mix (8 pieces)